Ingredients
- 1 (5- to 6-ounce) package uncooked rice stick noodles (maifun) or 12 ounces fresh bean sprouts, blanched, or a combination of the two
- 16 (8 1/4-inch) round rice paper sheets
- 4 cups baby lettuce mix or thinly sliced butter lettuce or red leaf lettuce
- 32 fresh mint leaves or 5 tablespoons coarsely chopped fresh mint
- 32 fresh cilantro leaves or 5 tablespoons coarsely chopped fresh cilantro
- 2 medium carrots, peeled and cut into thin strips or matchsticks
- 2 Persian cucumbers, cut into thin strips or matchsticks
- 24 peeled and deveined cooked medium shrimp, split lengthwise into symmetrical halves
- 1 cup Nuoc Cham , for serving
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