Rice Paper Wraps with Vegetables

Rice Paper Wraps with Vegetables

Rice Paper Wraps with Vegetables


1 hour 5 minutes

Details
  • Servings:   12
  • Calories:   87
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • Warm water, for soaking rice paper wrappers
  • 1 package rice paper wrappers, see Cook's Note*
  • 1/4 cup cilantro leaves
  • 1/2 cup julienned red bell pepper
  • 1/2 cup julienned yellow bell pepper
  • 1 cup snow peas, stringed and julienned
  • 3 1/2 -ounce package enoki mushrooms
  • 1 cup bean sprouts
  • 1 recipe seasoned Buckwheat or Soba Noodles, recipe follows
  • 1/4 cup pickled ginger
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons black sesame seeds
  • Orange-Chili Dipping Sauce, recipe follows
  • 1 teaspoon sesame oil
  • 1 teaspoon rice wine vinegar
  • 1 cup cooked buckwheat noodles
  • 1/2 cup freshly squeezed orange juice
  • 3 tablespoons sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons lime juice, about 1/2 lime
  • 1 tablespoon sesame oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon chili flakes
  • 1 teaspoon kosher salt
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