Shrimp Rice Paper Roll

Ingredients

• Zesty Shrimp Filling
• 1/4 cup mayonnaise
• 1 tablespoon chopped Italian flat leaf parsley
• 2 teaspoons wasabi paste
• 1 teaspoon soy sauce
• 1 teaspoon fresh lime juice
• 1/2 teaspoon lime zest
• 8oz cooked shrimp, coarsely chopped
• 6 round rice paper wrappers (8.5-inch diameter)
• 6 romaine lettuce leaves
• 1 large carrot, peeled and julienned
• 1 cucumber, peeled and julienned
• 1 avocado, thinly sliced
• 2 tablespoons chopped fresh basil
• Wasabi Dipping Sauce
• ¼ cups mayonnaise
• 2 teaspoons soy sauce
• 1 teaspoon wasabi paste
• 1 teaspoon fresh lime juice

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