Frittata

Frittata

Frittata

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 1/4 pound small fingerling potatoes, thinly sliced
  • Coarse salt and freshly ground pepper
  • 4 basil leaves, chopped
  • 1 tablespoon chopped flat-leaf parsley
Instructions

Frittata serves 4 original recipe by Martha Stewart.

View original preparation instructions

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