Asparagus And Goat Cheese Frittata Over Salad With Chive Flower Vinaigrette
Ingredients
- For the chive flower infused vinegar:
- 5-6 Chive flowers, stems removed
- 2 Garlic cloves, smashed
- 1/2 cup White wine or champagne vinegar
- For the frittata:
- 12-14 Thin asparagus spears, trimmed
- 2 tablespoons Olive oil
- 2 Spring garlic stalks, chopped
- 12 Eggs
- 1/2 cup Whole milk
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 3 tablespoons Chives, chopped
- 3½ ounces Goat cheese
Instructions
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