Blueberry Crisp

Blueberry Crisp

Blueberry Crisp

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   116
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 cups (3 pints) blueberries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon coarse salt
Instructions

Blueberry Crisp serves 8 original recipe by Martha Stewart.

View original preparation instructions

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