Surprisingly Satisfying Cauliflower Chowder

Ingredients

• 5 Tbsp. unsalted butter, divided
• 1 large onion, finely chopped
• 4 celery stalks, thinly sliced
• 6 garlic cloves, finely chopped
• 2 tsp. chopped thyme
• 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, plus more
• ¼ cup all-purpose flour
• 1 small head of cauliflower (about 1 lb.), trimmed, cut into small florets
• 8 baby Yukon Gold potatoes (about 10 oz.), scrubbed, each cut into eighths
• 1½ cups heavy cream
• 2 cups oyster crackers
• 2 tsp. Old Bay seasoning
• 2 Tbsp. white or yellow miso
• Freshly ground pepper
• Finely chopped chives or scallions and lemon wedges (for serving)

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