Simple and Satisfying Duck Confit
Ingredients
- 1 1/2 Teaspoon kosher salt
- 1 Teaspoon freshly ground black pepper
- 1/1 Teaspoon dried thyme
- 1 Bay leaf, crumbled
- 4 Pounds moulard duck legs, rinsed and patted dry but not trimmed
- Roasted potatoes, for serving (optional)
- Noodles, for serving (optional)
- Sturdy, bitter greens, such as arugula, chicory and/or radicchio, for serving (optional)
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