Recipe: Victoria Sponge Sandwich Cake
Ingredients
- 2 sticks (8 ounces) unsalted butter, at room temperature, plus more for coating the cake pans
- 1 cup granulated sugar
- 2 cups all-purpose or cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons hot water (as needed)
- 2 cups cold heavy cream
- 1 tablespoon powdered sugar, plus more for dusting
- 1 (10-ounce) jar fruit preserves (any type)
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