Rajbhog

Ingredients

• 1. Chenna, from cow’s milk 250 gms.
• 2. Khoya, grated 3 tbsps
• 3. Pistachio nuts 12-15 nos.
• 4. Almonds 6-8 nos.
• 5. Refined flour (maida) 1 tsp.
• 6. Semolina (rawa) 1 tsp.
• 7. Sugar 4 -5 cups Saffron ½ tsp.
• 8. Rose syrup 2 tsps.
• 9. Green cardamom powder ½ tsp.

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