Chhena Poda Spiced Cheesecake
Ingredients
- Ghee, for the cake pan
- 8 ounces paneer, preferably homemade
- ¼ cup confectioners’ sugar
- ½ teaspoon ground cardamom
- 2 tablespoons semolina
- 1½ tablespoons ghee, store-bought or homemade
- ¼ cup whole milk
- 2 tablespoons roasted cashews
- 2 tablespoons golden raisins
- 3 tablespoons granulated sugar
- Freshly whipped cream or sliced almonds (optional), for serving
Organization Tags
Tags easily organize your Recipe Library
Comments