Garlic and Herbed Early Peas and French Beans

Ingredients

• 1 (16-ounce) bag frozen french cut beans
• 1 (16-ounce) bag frozen early harvest peas
• 4 strips bacon, chopped
• 1 cup red onions, slivered
• 1 1/4 cups half-and-half
• 1/4 cup cognac
• 1 (1.6-ounce) packet garlic herb sauce mix (recommended: Knorr)
• Salt and pepper

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