Warm Orzo Salad with Mint and Feta

Warm Orzo Salad with Mint and Feta

Warm Orzo Salad with Mint and Feta

By Food Network
14 minutes

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Details
  • Servings:   4
  • Calories:   470
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 8 ounces orzo
  • 2 cups frozen early peas
  • 1/4 cup olive oil and vinegar dressing
  • 1 tablespoon lemon juice
  • 1/4 cup freshly chopped mint leaves
  • 1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)
Instructions

Warm Orzo Salad with Mint and Feta serves 4 original recipe by Food Network.

View original preparation instructions

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