Ingredients
- 1/4 cup whole almonds
- 1/4 cup raisins
- 2 tablespoons olive oil
- 2 garlic cloves, finely minced
- 1 tablespoon minced white onion
- 1/2 pound ground lean pork tenderloin
- 1/2 pound ground sirloin
- 1 cup roasted, peeled, and pureed tomatoes
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1 candied citrus peel, chopped
- 1/2 teaspoon brown sugar
- 1/4 teaspoon ground white pepper
- 12 large poblano chiles, roasted, sweated, and peeled
- Almond-Caper Dressing, recipe follows
- 1 cup whole almonds
- 3 cups water
- 2 tablespoons nonpareil capers
- 3/4 cup virgin olive oil
- 1/3 cup white wine or pineapple vinegar
- 1 teaspoon salt
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