Pepperoni Rolls
Ingredients
- 1/4 cup warm water
- 1 (.25-ounce) package ( 2 1/4 teaspoons ) active dry yeast
- 3 1/2 cups ( 451 g ) all-purpose flour , divided, plus more if needed
- 1 teaspoon salt
- 8 tablespoons ( 113 g) unsalted butter , divided
- 2 tablespoons honey
- 3/4 cup buttermilk
- 1 large egg
- 8 to 9 ounces (about 144 slices) thinly sliced pepperoni
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