Pepperoni Rolls
Ingredients
- 1 1/2 cups milk
- 3 tablespoons unsalted butter
- 2 tablespoons sugar
- One 1/4-ounce package active dry yeast
- Kosher salt
- 3 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 1 large egg
- One 6-ounce stick pepperoni, cut crosswise onto 4 even logs and each split in half lengthwise
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups shredded whole-milk mozzarella
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