Homemade Pepperoni Pizza

Ingredients

• 16 ounces pizza dough , store-bought or homemade (I like this no-knead version , though note that this recipe makes enough dough for 2 pizzas)
• 1/2 cup pizza sauce (see below)
• 18 to 20 slices pepperoni
• 12 ounces mozzarella cheese, grated
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh oregano, optional
• Flour for rolling and shaping dough
• 1/2 cup tomato sauce (no salt)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/4 teaspoon red pepper flakes
• 1 teaspoon olive oil
• 1/4 cup softened butter
• 2 tablespoons honey

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