Broccoli and Pepperoni Pinwheels
Ingredients
- Nonstick cooking spray, for greasing the cake pan
- One 8-ounce tube crescent roll dough
- 42 to 50 slices pepperoni
- 1 1/2 cups frozen broccoli florets, thawed, drained and chopped (I press the broccoli between paper towels to remove as much water as possible)
- Garlic salt, for sprinkling
- 1 cup shredded mozzarella
- 2 tablespoons grated Parmesan
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