Puff Pastry Pepperoni Pizza Roll

Puff Pastry Pepperoni Pizza Roll

Puff Pastry Pepperoni Pizza Roll


1 hour 20 minutes

Details
  • Servings:   10
  • Calories:   340
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • One 9-ounce sheet frozen puff pastry, thawed
  • 2 cups shredded part-skim mozzarella (8 ounces)
  • 4 ounces thinly sliced salami, cut into bite-size pieces
  • 2 ounces sliced pepperoni
  • 1/4 cup grated Parmesan, plus more for sprinkling
  • 5 tablespoons plain dry breadcrumbs
  • 2 large eggs, beaten in separate small bowls
  • 2 tablespoons drained banana peppers, coarsely chopped
  • 1/2 teaspoon dried oregano, plus more for sprinkling
  • Kosher salt
  • Pinch of crushed red pepper flakes, plus more for sprinkling
  • All-purpose flour, for the work surface
  • 1 cup prepared pizza sauce, for dipping
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