South Italys true Carbonara recipe

South Italy's true Carbonara recipe.

South Italy's true Carbonara recipe.

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   954
  • Protein:   48g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   49g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 150 grams Guanciale
  • 100 grams Pecorino
  • 3 Egg yolkes
  • Black pepper
  • 200 grams Mezzi Rigatoni pasta (Pastificio di Martino)
  • 2 tablespoons sea salt
Instructions

South Italy's true Carbonara recipe. serves 2 original recipe by Food52.

View original preparation instructions

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