Celery Remoulade with Golden Beets Beet Greens

Ingredients

• 2 small golden beets, peeled, leaves & stems reserved
• 1/4 cup parsley leaves
• 1 large celery root, about 1.5 lbs, trimmed & peeled
• 1 cup mayonnaise
• 2 tablespoons creme fraiche
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon salt
• Black pepper, to taste

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