Creamy Crunchy Remoulade
Ingredients
- 2 to 3 medium scallions
- 3 large sprigs fresh parsley
- 1 small stalk celery
- 1 small clove garlic
- 1 cup mayonnaise
- 1 tablespoon Creole or whole-grain mustard
- 1 tablespoon horseradish sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon sweet relish
- 1 1/4 teaspoons Creole seasoning
- 1 teaspoon sweet paprika
- 1/2 teaspoon hot sauce, preferably Louisiana-style such as Crystal hot sauce
- Pinch cayenne pepper
- Kosher salt (optional)
- Freshly ground black pepper (optional)
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