Creamy Crunchy Remoulade

Ingredients

• 2 to 3 medium scallions
• 3 large sprigs fresh parsley
• 1 small stalk celery
• 1 small clove garlic
• 1 cup mayonnaise
• 1 tablespoon Creole or whole-grain mustard
• 1 tablespoon horseradish sauce
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon sweet relish
• 1 1/4 teaspoons Creole seasoning
• 1 teaspoon sweet paprika
• 1/2 teaspoon hot sauce, preferably Louisiana-style such as Crystal hot sauce
• Pinch cayenne pepper
• Kosher salt (optional)
• Freshly ground black pepper (optional)

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