Food Processor Celery Root Remoulade
Ingredients
- One 2-pound celery root, peeled and cut into 2-by-3-inch pieces
- 1 tablespoon salt
- 1 tablespoon fresh lemon juice
- 2 tablespoons Dijon mustard
- 1/2 tablespoon finely grated peeled fresh ginger
- 1/4 cup canola oil
- 1 tablespoon white wine vinegar
- Salt and freshly ground pepper
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