Celery Root Remoulade

Celery Root Remoulade

Celery Root Remoulade

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   413
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 1 egg yolk*
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 3/4 cup vegetable oil
  • 2 tablespoons pickle relish
  • 1 tablespoon capers
  • 1 tablespoon chopped fresh parsley
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 celery root
Instructions

Celery Root Remoulade serves 4 original recipe by Food Network.

View original preparation instructions

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