Ingredients
- 1/2 teaspoon turmeric
- 2 cups water
- 3/4 pound paneer (Indian fresh cheese), cut into 1/2-inch cubes
- 2 bunches spinach (about 1 pound), coarse stems discarded
- 2 garlic cloves, finely chopped
- 2 teaspoons finely chopped peeled fresh ginger
- 6 tablespoons ghee (this page) or vegetable oil
- 1 1/2 cups pearl onions, blanched and peeled
- 2 tablespoons coriander seeds, toasted, cooled, and finely ground
- 1 teaspoon Indian red chile powder
- 1 teaspoon asafetida powder
- 3-inch cinnamon stick
- 4 plum tomatoes, peeled and chopped
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