Imam Bayildi

Ingredients

• ¼ cup olive oil for frying
• 2 large eggplants, cut in 1/2 lengthwise and flesh scored
• 4 eaches red onions, halved and thinly sliced, or more to taste
• 3 cloves garlic, minced, or more to taste
• 1 pinch salt and ground black pepper to taste
• 2 eaches tomatoes, diced, or more to taste
• 1 tablespoon chopped fresh parsley, or to taste
• 1 tablespoon dry bread crumbs, or to taste
• 1 tablespoon grated Parmesan cheese, or to taste
• 1 drizzle olive oil, or as needed

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