The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Priest Fainted Imam Bayildi
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Ingredients:
- 4 medium-sized eggplants
- 3-4 cloves garlic, chopped
- 2 lbs tomatoes, blanched, peeled and coarsely chopped
- 1/2 cup chopped parsley
- 1 large onion, chopped
- 1/4 cup, plus 2 tablespoons olive oil
- 1 teaspoon caster sugar
- Fresh ground pepper to taste
- 1/2 teaspoon salt
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