Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Armenian Stuffed Eggplant Imam Bayildi
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 large eggplants
- 0.25 cup olive oil, divided
- 1 red bell pepper, cut into 1-inch strips
- 0.5 onion, sliced
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 1 (8 ounce) can tomato sauce with no salt added
- 0.125 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 pinch chopped fresh parsley, or to taste
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