Eggplant Cheddar
Ingredients
- 1 lb. baby Indian eggplants, sliced into ½” planks
- 2 tbsp. finely ground hominy or corn meal
- 1 tbsp. cornstarch
- 1/2 tsp. freshly ground black pepper
- Extra-virgin olive oil
- 3 c. chopped cauliflower
- 1 1/2 c. water
- 1 tsp. garlic powder
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground coriander
- 1/2 tsp. Italian seasoning
- 1/8 tsp. ground white pepper (optional)
- 1 c. marinara
- 1/2 tsp. crushed red pepper flakes
- 3 oz. cheddar, sliced
- 1/4 c. thinly slivered yellow onions
Instructions
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