Almond Frangipane
Ingredients
- 1⁄4 cup plus 2 Tbsp. sugar
- 1⁄4 cup plus 1 Tbsp. (3.5 oz.) almond paste
- 2 large eggs
- 1 stick (4 oz.) unsalted butter, at room temperature
- 3⁄4 tsp. pure vanilla extract
- 1⁄8 tsp. finely grated orange zest
- 3 tbsp. unbleached all-purpose flour
- 1⁄4 tsp. baking powder
- 1⁄4 tsp. kosher salt
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