Almond Frangipane
Ingredients
- 1 cup whole blanched almonds, toasted and cooled
- 1/2 cup plus 3 tablespoons sugar
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 large egg, plus 1 large egg yolk, room temperature
- 2 teaspoons all-purpose flour
- 1/2 vanilla bean, halved lengthwise and seeds scraped to loosen
- 1/4 teaspoon salt
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