Pear and Frangipane Pie Recipe
Ingredients
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 6 tablespoons butter
- 1 cup sugar
- 6 ounces almond paste
- 2/3 cup blanched almonds, ground
- 1 egg
- 2 egg yolks
- 2 tablespoons flour
- pinch of salt
- 5 poached pears, cooled, cored and sliced the long way into 1/8 inch pieces
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