Apple Frangipane Tartelettes

Ingredients

• 1 stick (115 gr) butter, at room temperature
• 3/4 cup (93 gr) powdered sugar
• 1 large egg
• 1 1/2 cups (188gr) flour
• 2 tablespoons (20 gr) cornstarch (makes for a lighter crumb)
• pinch of salt
• 4 medium apples
• 1/2 cup honey
• 1 stick (115 gr) butter, softened
• 1/2 cup (100 gr) granulated sugar
• 1 cup (100 gr) ground almond
• seeds from one vanilla bean or 2 teaspoons vanilla paste or extract
• 2 eggs
• 1/4 cup (60gr) heavy cream
• 2 cups (50cl) whole milk
• 1/3 cup (10cl) heavy cream
• 3/4 cup (170gr) sugar
• 2 egg yolks
• 4 oz cream cheese (120gr)

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