Almond Pistachio Frangipane Galettes
Ingredients
- 3 cups (420gr) all-purpose flour, plus more for work surface
- 3/4 cup (105gr) cake flour
- 1 1/2 teaspoons salt (7 gr)
- 4 tablespoons (60gr) unsalted butter, cut into 1/2-inch pieces, well chilled
- 1 1/4 cups (300ml) icy cold water
- 1 tablespoon (14gr) all-purpose flour
- 1 3/4 cups (3 1/2 sticks)(405gr) unsalted butter, well-chilled
- 1 stick (110 gr) unsalted butter, at room temperature
- 1/2 cup (100 gr) sugar
- 1/2 cup (50 gr) ground almond
- 1/2 cup (50 gr) ground pistachios
- 2 eggs
- 1/4 cup (60ml) heavy cream
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