Apricot pistachio frangipane tart

Apricot & pistachio frangipane tart

Apricot & pistachio frangipane tart

By BBC Good Food
45 minutes

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Details
  • Servings:   10
  • Calories:   206
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 175g plain flour
  • 50g ground almonds
  • 125g chilled unsalted butter, cut into cubes
  • 1 egg yolk
  • 50g golden caster sugar
Instructions

Apricot & pistachio frangipane tart serves 10 original recipe by BBC Good Food.

View original preparation instructions

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