Rhubarb Tart With Cashew Frangipane recipes

Rhubarb Tart With Cashew Frangipane recipes

Rhubarb Tart With Cashew Frangipane recipes

By Tartelette
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   599
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   39g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   45g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup sugar
  • 1/2 cup water
  • 6 stalks of fresh rhubarb cut into 3 inch long pieces
  • 1 cup (100 gr) unsalted roasted cashews
  • 1 stick (115 gr) butter, softened
  • 1/3 cup honey
  • 2 eggs
  • 1/3 cup heavy cream
Instructions

Rhubarb Tart With Cashew Frangipane recipes serves 4 original recipe by Tartelette.

View original preparation instructions

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