Cioppino Style Roasted Crab
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 medium onion, finely chopped
- 6 large garlic cloves, pressed
- 1 cup dry white wine
- 2 cups bottled clam juice
- 2 15-ounce cans chopped tomatoes in juice
- 1 cup water
- 2 bay leaves
- 1/2 cup (packed) fresh Italian parsley leaves
- 1/2 teaspoon (scant) dried crushed red pepper
- Coarse kosher salt
- 2 2-pound cooked Dungeness crabs, cleaned, quartered, cracked, or 2 pounds Alaska king crab legs
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments