Cioppino Style Roasted Crab

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 medium onion, finely chopped
• 6 large garlic cloves, pressed
• 1 cup dry white wine
• 2 cups bottled clam juice
• 2 15-ounce cans chopped tomatoes in juice
• 1 cup water
• 2 bay leaves
• 1/2 cup (packed) fresh Italian parsley leaves
• 1/2 teaspoon (scant) dried crushed red pepper
• Coarse kosher salt
• 2 2-pound cooked Dungeness crabs, cleaned, quartered, cracked, or 2 pounds Alaska king crab legs

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