Shrimp Fish Stew
Ingredients
- 8 ounces skinless cod or sea bass fillets
- 6 ounces raw shrimp (31-40 per pound), peeled and deveined
- ⅓ cup chopped onion
- 2 stalks celery, sliced
- ½ teaspoon minced garlic
- 2 teaspoons extra-virgin olive oil
- 1 cup reduced-sodium chicken broth
- ¼ cup dry white wine or reduced-sodium chicken broth
- 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
- 1 (8 ounce) can no-salt-added tomato sauce
- 1 teaspoon dried oregano, crushed
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon snipped fresh parsley
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