Cioppino
Ingredients
- 3 tbsp. oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1 28 oz. can crushed tomatoes
- 2 8 oz. bottles clam juice
- 2 tbsp. butter
- 1 lb. shelled, deveined shrimp
- 2 lb. mussels, scrubbed
- 1 lb. boneless cod fillet, cut into 3-in. chunks
- Chopped parsley, for serving
- Crusty bread, for serving
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