Cioppino
Ingredients
- 1/2 ounce olive oil
- 1/2 ounce garlic, peeled and sliced
- 4 ounces clams or cockles
- 2 medium prawns, peeled and deveined
- 2 ounces salmon, cut into small cubes
- 2 small crab legs (any type)
- 4 ounces cooking wine, Chablis
- 2 1/2 ounces tomato sauce
- 2 medium scallops
- 1 lemon, halved (1/2 juiced and 1/2 cut in wedges)
- Pinch fresh parsley leaves
- 1 ounce whole sweet butter
- 1/4 bunch fresh basil, leaves chopped
Instructions
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