Cioppino Style Crab
Ingredients
- 1/4 cup olive oil
- 1 onion, finely chopped
- 6 large garlic cloves, pressed
- 3/4 cup chardonnay
- 1/4 cup sweet white wine
- 2 cups bottled clam juice
- 2 15 oz. cans diced fire roasted tomatoes, with juice
- 1 cup water
- 2 bay leaves
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon crushed red pepper
- salt and black pepper to taste
- 2 Dungeness Crabs, cooked, cleaned, and broken down
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