Parsnip rösti with harissa feta caramelised red onions
Ingredients
- 100g feta
- 100g soft cheese
- 1 lemon ½ juiced, ½ cut into wedges
- ½-1 tbsp harissa to taste
- 200g starchy potatoes (such as Maris Piper), peeled and grated
- 200g parsnips peeled and grated
- 2 banana shallots finely sliced
- 25g butter melted
- 1 egg beaten (optional)
- 1 tbsp olive oil
- ½ small bunch of parsley chopped
- 25g butter
- 1 tsp olive oil
- 1 large red onion finely sliced
- 2 tsp brown sugar
Instructions
Parsnip rösti with harissa, feta & caramelised red onions serves 2 original recipe by BBC Good Food.
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