Lamb Steak Frites
Ingredients
- Two 1 1/4-pound lamb leg steaks, cut about 1 1/4 inches thick
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground fennel seeds
- Kosher salt
- Freshly ground pepper
- 2 tablespoons canola oil
- 4 small thyme sprigs
- 2 garlic cloves
- 6 tablespoons unsalted butter, cubed
- 1 shallot, minced
- 1 cup dry red wine
- 1 cup chicken stock
- French fries, for serving
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