Sauteed Bok Choy and Broccoli

Sauteed Bok Choy and Broccoli

Sauteed Bok Choy and Broccoli


25 minutes

Details
  • Servings:   6
  • Calories:   83
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound bok choy
  • 1 pound broccoli
  • 2 tablespoons canola oil
  • 1 garlic clove, chopped
  • 1 tablespoon finely grated fresh ginger
  • 1 to 2 tablespoons soy sauce
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