Pumpkin Mac n Cheese
Ingredients
- 1 pound pasta of choice (I used these twists)
- 5 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 2 ½ + ½ cup whole milk, divided
- 1 cup pumpkin puree
- 4 ounces finely grated Parmesan-Reggiano, plus more as garnish
- 4 ounces shredded cheddar
- Salt to taste
- Freshly ground black pepper
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