Summer Roll Rice Noodles

Ingredients

• 1 12-oz. New York strip steak (about 1" thick)
• Kosher salt
• 3 limes, halved, divided
• 4 garlic cloves, finely grated
• ½ cup peanut butter
• ¼ cup soy sauce
• 2 Tbsp. fish sauce
• 2 Tbsp. pure maple syrup
• 1 medium carrot, peeled, thinly sliced into 3"–4"-long matchsticks
• 1 Persian cucumber, thinly sliced
• 1 Tbsp. vegetable oil
• 1 lb. dried wide rice noodles
• 1 cup mixed tender herbs (such as mint, basil, and/or cilantro)

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