Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Noodles With Chicken
Details
- Servings: 2
- Dish: main course
Cuisine
- asian
Ingredients
- 1/3 cup Rice Noodles
- 1/4 cup canola
- 1/3 pound boneless chicken
- 1/2-1 cup Bean Sprouts
- 1/2 cup Snow Peas
- 1/2 cup shiitake mushroom caps
- 2 tblsp fish sauce
- 2 tblsp Soy Sauce
- 2 tblsp Rice Wine
- 1 egg Egg
- 3-4 units scallions
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