Sesame honey tofu with rice noodles

Ingredients

• 2 tbsp toasted sesame oil
• 396g pack firm tofu, cut into sticks 1cm x 3cm, and patted dry
• 150g dried brown rice noodles
• 1 tbsp tamari (gluten-free soy sauce)
• 2 tsp Chinese five-spice powder
• 1 tbsp clear honey
• 1 red pepper, thinly sliced
• 1 bunch spring onions, cut into fingers
• 2 heads pak choi (about 200g/7oz), washed and leaves separated

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