Rice Noodles and Tofu in Peanut Sauce

Ingredients

• 3 Tbsp. peanut or vegetable oil
• 1 (14–16-oz.) package firm or extra-firm tofu, drained, cut into 2x1/2" planks
• 2 medium bell peppers, seeds and ribs removed, sliced into thin strips
• 8 oz. flat wide brown or white rice noodles
• 1/4 cup smooth natural peanut butter
• 3 Tbsp. soy sauce or tamari
• 3 Tbsp. unseasoned rice vinegar
• 2 Tbsp. brown sugar
• 1 Tbsp. fish sauce
• 2 Tbsp. fresh lime juice
• 4 oz. baby spinach
• 1/4 cup cilantro leaves
• 1/4 cup roasted salted peanuts, chopped
• Lime wedges (for serving)

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