Loaded Tuna Salad Tartines Are an Easy 20 Minute Meal
Ingredients
- 2 6.7-oz. jars tuna fillets in olive oil
- 2 stalks celery, thinly sliced (about 1 cup)
- 1 shallot, thinly sliced (about 1/2 cup)
- 1/4 cup chopped mixed fresh tender herbs (such as dill and flat-leaf parsley), plus more for topping
- 1/4 cup mayonnaise
- 8 cornichons, finely chopped (about 1/4 cup), plus 4 tsp brine
- 2 Tbsp drained nonpareil capers, chopped
- 1/4 tsp kosher salt
- 4 1/2-in.-thick slices crusty rye or sourdough bread
- 2 medium avocados, thinly slices
Instructions
Loaded Tuna Salad Tartines Are an Easy 20-Minute Meal serves 4 original recipe by Real Simple.
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